FAQs

Our lambs are sold frozen by the piece at our Farm Store and at farmers markets. We also sell whole lambs frozen and cut up into pieces by special order.

Our sheep are humanely processed nearby in western Massachusetts at a state-of-the-art, USDA-inspected meat processing facility which utilizes strict quality control standards to provide only the highest quality, freshest meat that exceeds USDA requirements. Our products are vacuum sealed in Cryovac® bags and flash frozen to preserve freshness while still allowing you to see what's inside. 

We do not sell lamb carcasses nor unfrozen meat. 

If you would like to purchase a live animal, please call for details. 

We have tried to anticipate any questions you may have about purchasing lamb from us. Please feel free to e-mail us if you have specific questions that are not answered below.

Leyden Glen Farm Lamb FAQs

• What do whole lambs cost?
• Is Delivery Included?
• Should I bring a cooler when I pick up my lamb?
• What will my lamb look like?
• What will my lamb weigh?
• What cuts do I get when I buy a whole lamb?
• Can I order special cuts?
• What do your lambs eat?
• Do you give your sheep any antibiotics or hormones?
• Are your lambs certified organic?
• Can I get my lamb fresh, not frozen?
• How do I pay?
• Can you ship my lamb?
• Can you supply restaurants?
• Can I buy just a leg or a shoulder?
• Can we come to visit your farm to see the animals?
• Can I buy mutton? I just read an article about it in the New York Times and I would love to try it.
• Can you suggest any good books for learning about cooking meat and about grass-fed animals?
• Can I purchase a live lamb?
• Do you sell wool?
• What breed are your sheep?