Can you suggest any good books for learning about cooking meat and about grass-fed animals?
There are more and more good books coming to the market as the grass-fed meat trend continues to grow. Here’s a short list:
Meat by Hugh Fearnley-Whittenstall, published by 10 Speed Press.
This book comes from one of the gurus of the “where does your food come from?” movement in Great Britain. It has been recently printed for the US market. Hugh has several other great cookbooks that often feature lamb recipes. These include River Cottage Year, The River Cottage Cookbook, and others.
Check out his website: www.rivercottage.net
The Grassfed Gourmet Cookbook by Shannon Hayes, published by Chelsea Green
All Flesh is Grass by Gene Logsdon, published by Swallow Press